Our beef enchiladas are a delicious and comforting dish that showcases the bold flavors of Mexican cuisine, making them a favorite for many. We use homemade ingredients and fresh herbs and spices that make our dishes pop with flavors.
9"x13" pan Beef Enchiladas
Preheat the oven to 375 degrees. Remove the plastic wrap, keep the foil on, and bake for 40-45 minutes. Remove the foil, add your sauce and cheese, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. Note: do not need to thaw enchiladas before cooking.
Enchilada sauce: Olive Oil ( Fatty Acids, Mainly Oleic Acid, Glycerol) All-Purpose Flour ( Wheat Flour, Enrichments ) Chili powder (Ground Chili Peppers Cumin, Garlic Powder, Onion Powder, Salt) Cumin, Oregano, Chicken Stock ( Chicken Bones, Water, Aromatic Vegetables like onion, carrots, celery.
Enchiladas: Olive Oil ( Fatty Acids, Mainly Oleic Acid, Glycerol) White Onion ( Water, Carbohydrates, Protein Vitamins, Minerals) Garlic, Cumin, Pento beans, Green Chili, Flour Tortillas ( All-Purpose Flour, Water, Fat Salt) Cheese ( Monterey Jack, Cheddar, Asadero, Queso Quesadilla)